Menudo Filipino Recipe
It has different meanings so if you want to talk about it, make sure to specify if it is Filipino or Mexican menudo. But I will discuss only Menudo (Filipino style).It’s basically pork and liver cooked in tomato sauce with peas and pepper. Pork is chopped in cubes just like potatoes and carrots. This is very popular dish in the Philippines. In fact even if you ask each and every Filipino about this dish, they certainly have an idea on it. This dish usually paired with rice. If there is fiesta or celebration among barrios or even in urban areas in the Philippines, there should be a menudo. It’s a part of the Filipino tradition that must be preserved. But this recipe is our own version of menudo. You can differentiate it in other menudo recipes. It has twists that could catch your appetite. Try it. Hope you like this.
Ingredients for Menudo Filipino Recipe:
1kg pork cut into cubes
2 pcs.carrots (diced)
2 pcs.potato (diced)
3 pcs.bell pepper (sliced)
3 tbsp. olive oil
1 pc. Garlic (chopped)
1 pc. Onion (diced)
1 pack 500ml tomato sauce
2 tbsp. black pepper (powdered)
3 tbsp. condensed milk
3 tbsp. soy sauce
½ tbsp. salt
¼ kilo pork liver, cut into small cubes
Step 1: Combine pork, liver, salt, pepper, soy sauce in a bowl.
Step 2: Heat oil in pan.
Step 3: Sauté garlic until it turned brown then put the onion.
Step 4: Add the marinated pork, cook for 5-7 minutes.
Step5: Add ½ cup of water if necessary.
Step 6: Put carrots, potato until it boils then add tomato sauce, condensed milk; mix and maintain medium heat until carrots and potato becomes tender.
Note: salt and pepper to taste
Step 7: If done, add bell pepper; turn off heat, serve and enjoy.
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