Hawaiian Pork is sometimes called as “sweet and sour pork”. It’s not a familiar dish but it can capture the appetite of many once they’ll taste it.
Only few Filipinos know this dish so if you ask others about the recipe, they do not have any idea. But mind you, if you taste it, one word can define this dish which is “delicious”. You can serve this dish with rice or bread.
1kg pork spare ribs cut in 1” cubes
1 medium size pineapple chunks
2pcs.potatoes cut into cubes
3pcs. Bell pepper cut into cubes
1pc. Onion (sliced)
1pc. Garlic (chopped)
1 cup pineapple juice
1 small can of Nestle alpine
2 tsp. salt
2 tbsp. olive oil
3 tbsp soy sauce
2 cups water
Step 1: Heat pan with olive oil. Sauté garlic until it turns brown then add onion.
Step 2: Immediately put the spare ribs then wait for 2 minutes.
Step 3: Add water and allow it to boil. Wait for 20-30 minutes, check if there is small
amount of water left and that’s the time you will do step 5
Step 4: Add pineapple chunks, juice, alpine then wait 2-3 minutes
Note: salt and pepper to taste
Step 5: Add potatoes, wait again for 2-3 minutes then put bell pepper.
Step 6: Turn off the heat. Serve and enjoy.
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