Longanisa is not originally a native Filipino dish. It is under a food category which Spaniards introduced to the Philippines.
But Filipinos have their own versions of longanisa, actually if you go to places such as Aklan, Cebu or Negros, they have unique longanisa recipes. In some parts of Visayas and Mindanao it is called chorizo.
You can also find longanisa in other countries such as Mexico, America etc. It is a famous dish that usually accompanied with egg and rice. Here is an original recipe of longanisa. Hope you like it.
1kg ground pork
½ cup sugar
1 tsp. salt
1 tsp. black pepper
5 clovers garlic (chopped)
2 tbsp. vinegar
1 tsp. vetsin
Step 1: Mix all ingredients in a large bowl until evenly distributed
Step 2: Roll a small amount of mixture in 4 ½ inches x 3inches wax paper (depends on
what size you like).
Step 3: Store in a freezer 3-4 hours
Step 4: Unwrap it. Fry it in a pan with cooking oil in a medium heat until cooked.
Step 5: Serve and Enjoy.
Longanisa at Sinangag!
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