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Bakareta Beef Caldereta
(Beef Caldereta)

Bakareta Beef Caldereta

Cooking this dish requires you a lot of patience. The key is to make the beef tender but not dry. Many people failed to perfect it because the beef is a bit hard to chew.

So your main objective is to make sure you will buy best quality beef and have the patience to make the beef tender.This is usually paired with rice or bread. If you can perfect this you can have your own version of bakareta.

The Bakareta Beef Caldereta is my family's all time favorite. My kids love it. I can even cook this 3 times a week! and my kids still love it.


I never knew the Caldereta is also called Bakareta! I love this recipe! Thank you ~Jim

Salamat po sa recipe! Try ko this weekend! ~ Rose

Sarap na ulam! ~Arlene

The recipe is so simple and easy but it taste so good! Nagustuhan ng family ko. My husband wanted it a little bit spicy though so I added a dash of crushed pepper. Masarap! ~ Tanya


2 pcs.potatoes cut into cubes

1 cup whole mushrooms

1 cup pineapple tidbits

250g cheese (grated)

1000ml tomato sauce

½ cup soy sauce

1tsp. salt

1 tbsp. black pepper

Pcs. bell pepper (sliced)

2 cups water

1pc. onion (diced)

1pc. garlic (diced)

3 tbsp. olive oil

You can also add cube potatoes and carrots.

Cooking Direction:

Step 1: Heat large frying pan with olive oil. Saute garlic and onion.

Step 2: Add beef wait for 2 minutes then pour water and allow it to boil.

Step 3: Wait until the beef becomes tender and that’s the time you will add soy sauce,

pineapple tidbits, salt and black pepper.

Step 4: Wait for 2 minutes and add tomato sauce, potatoes and mushrooms. Cook in

medium heat for about 20 minutes

Step 5: Add cheese and bell pepper. Serve and enjoy.

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