How to cook Pork Humba Bisaya Filipino Recipe

Coming originally from the Philippines, I cannot resist not to enjoy every Filipino Recipe that I cook in our home.

Pork Humba is a what they call likely an extreme kind of adobo. The secret is in slow cooking!

Here are your ingredients.

  • 2 lbs or 1 kilo of pork belly
  • 1/2 cup chopped onions
  • 4 cloves garlic
  • 2 bay leaves
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 2 small cans of black beans
  • 1/2 cup brown sugar
  • 1/2 cup vinegar
  • 1 cup water
  • 1 cup oil
  • 1 small can of pineapple chunks

How to cook Pork Humba Bisaya
Filipino Recipe

Cooking Directions:

  • On medium heat, put the cooking oil in to the pan
  • Add pork and cook until it turned brown - just about 2-3 minutes
  • Take out the browned pork belly and transfer it to a cooking pot
  • Add all the remaining ingredients by pouring the liquid ingredients first (soy sauce, vinegar, oyster sauce, water) and all the dry ingredients
  • Bring to boil over medium heat - just about 2 minutes
  • Cover the pot and simmer for 45 minutes to an hour
  • Remember the key is in the "slow cooking"
  • Enjoy!

Watch the Cooking Video Click Below.

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