How to cook Pork Humba Bisaya Filipino Recipe
Coming originally from the Philippines, I cannot resist not to enjoy every Filipino Recipe that I cook in our home.
Pork Humba is a what they call likely an extreme kind of adobo. The secret is in slow cooking!
Here are your ingredients.
- 2 lbs or 1 kilo of pork belly
- 1/2 cup chopped onions
- 4 cloves garlic
- 2 bay leaves
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 small cans of black beans
- 1/2 cup brown sugar
- 1/2 cup vinegar
- 1 cup water
- 1 cup oil
- 1 small can of pineapple chunks
How to cook Pork Humba Bisaya
- On medium heat, put the cooking oil in to the pan
- Add pork and cook until it turned brown - just about 2-3 minutes
- Take out the browned pork belly and transfer it to a cooking pot
- Add all the remaining ingredients by pouring the liquid ingredients first (soy sauce, vinegar, oyster sauce, water) and all the dry ingredients
- Bring to boil over medium heat - just about 2 minutes
- Cover the pot and simmer for 45 minutes to an hour
- Remember the key is in the "slow cooking"
Watch the Cooking Video Click Below.
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