Pork Binagoongan or Binagoongang Baboy Filipino Recipe

Pork Binagoongan

My mother use to make this recipe for lunch. I love the smell of the alamang and the color of the pork when its cooked. And it is so yummy when eaten with white hot rice.

Binagoongang Baboy is a very common recipe in the Bicol region and other northern part of  Luzon in the Philippines.

My mom use to serve this with grilled eggplant and we love it! Until today, we still cook this recipe. Our friends and family simply love it!

Pork Binagoongan or Binagoongang Baboy Ingredients:

1 pound pork belly (the boney part)

2 onions

1 clove garlic

1 cup of bagoong alamang (shrimp paste)

Vinegar

1/2 Cup Water

Pepper and Salt to taste

PORK BINAGOONGAN COOKING DIRECTION:

1. Saute the onions with garlic;

2. Add the pork (cut into small bite pieces);

3. After at least 5 minutes, add the bagoong alamang;

4. Bring it to boil for at least 10 minutes;

5. Add water;

6. Add vinegar, salt and pepper;

7. Serve with hot white rice!


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