The Philippine delicacies are undeniably among the best in the world, not to mention their unique flavour which is truly Filipino. Majority, if not all of these food selections have a sweet taste, though each has its own distinguishing factor from the rest. Rice Cake or ‘Bibingka,’ is a classic example of a sweet, aromatic and smoky flavour-delicacy (if cooked using coals), which is not only popular in the country, but also to the nearby nations. Before, a lot of locals think that this recipe is hard to do since they are accustomed to seeing these delicacies in the streets where the “manangs” or old ladies cook them over an aggregate of coal using custom-made equipment. However, things had changed since the advent of microwave ovens and even oven toasters, because this famous recipe can already be cooked using these cooking appliances.
Ingredients for Bibingka Recipe
1 kg milled rice
2 cups coconut milk
3 teaspoons yeast
1 ½ teaspoons baking powder
1-2 cups coconut meat, in strips
400 grams brown or white sugar
Banana leaves, heated over medium flame
Butter or margarine (place on top)
Salted egg, sliced (optional)
Dry coconut meat, grated (optional)
Recipes With Coconut Milk
Ginataang Langka (Unripe Jackfruit Stewed in Cococnut Milk)
Laing (Taro Leaves Stewed in Coconut Milk)
Ginataang Puso ng Saging (Banana Heart Blossom Stewed in Coconut Milk)
Pichi-Pichi Kakanin Filipino Recipe
Go BACK to HOME
FILIPINO RECIPE BOOKS
Do you know that the only disadvantage of Working-at-Home is that
You Are Constantly Working?!
Browse some of interesting Work-At-Home Ideas Below
There's nothing taste like it! .. delicious and yummy!
powered by Amazon