Chicken Galantina

It is usually made during Christmas or new year in the Philippines. A delicious dish that captured the taste of Filipinos. Prepare your banana ketchup or pair this delicious dish with gravy. Chicken Galantina, here it is.

Cooking Ingredients:

3 Lbs. of chicken

3/4 ground pork

2pcs. of ham chopped finely

2 eggs hard boiled

1 tsp. salt

1 ½ fresh bread crumbs

1tsp. vetsin

½ ground white pepper

2 whole carrots, cooked

¼ cup grated cheese

Cooking Direction:

Step 1: Clean and debone whole chicken or buy chicken already deboned. Using salt

and pepper, just rub it inside and out. Then set it aside.

Step 2: Mix together the ground pork, ham, bread crumbs, vetsin, and cheese

Step 3: Stuff ½ of the mixture in chicken.

Step 4: Put the boiled eggs, cooked carrots and whole pickles on the top of the mixture.

Then spread the remaining mixture.

Step 5: Cover it with foil and place the chicken in a baking pan.

Step 6: Bake for an hour. (Remember to preheat oven 360F for 10 minutes).

Step 7: To check if the chicken is well cooked, prick the chicken using a toothpick and if

it appeared to be dry then remove it from the oven.

Step 8: Let it cool, slice and serve.

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